Calle San Vicente, 91, 03560 El Campello, Alicante
Opening Times
Tuesday and Wednesday:
Closed
Rest of the week:
13:00 to 16:00
and
20:00 to 23:00
RATING
5/5
Send your rating and review here.
Menu
- Antipasti -
Russian salad with octopus and violet potato
Octopus and purple potato
11.90€
The caesar canaglia
Mix of live lettuce, crispy free-range chicken with panko, PDO parmiggiano and honey and mustard vinaigrette
13.50€
Plate of italian hors d'oeuvres
PDO buffalo burrata and PGI Bologna mortadella, pistachios, kalamotas sand and dried tomato pesto
13.90€
Donkey hummus
Our black truffle and black garlic hummus, with Carasau bread
11.50€
Braised artichoke flowers
Candied in virgin olive oil, with cecina crisps and cured egg yolk
Ration
13.60€
Grilled octopus leg
Baked on coals, with seaweed salad and plankton vinaigrette
18.90€
Crispy iberian secret ravioli and san daniele ham
Puff pastry bags filled with Iberian secreto, poached onion and San Daniele DOP ham with mojo sauce
16.50€
Broken eggs with truffle and pgi bolognia mortadella
Eggs with home fried potato, PGI Bologna Mortadella and black truffle
12.90€
The donkey cheese plate
Parmiggiano with truffle honey, Fior di Marema al peperoncino, Rossini Affinato aged with Grappa DOP, Taleggio DOP
16.90€
Tuna ceviche
Tuna, chipotle arbequina juice, plankton and chili
14.60€
Acorn-fed iberian hair carpaccio with parmiggiano
Thin slices of acorn-fed Iberian pork in a Korean marinade, with PDO Parmiggiano and Carasau bread from Sardinia
14.50€
Simmenthal sirloin steak tartar
Simmenthal sirloin minced with a knife, with cured yolk and truffled parmentier
Ration
14.50€
Tonno vitelatto
Grilled tuna loin, with crispy smoked cecina from León, sautéed boletus and anchovy mayonnaise
Ration
14.50€
Crispy boletus ravioli
Puff pastry bags stuffed with boletus with truffled mayonnaise
16.50€
Broken eggs with grilled lobster
Eggs with home fried potatoes and lobster baked in the coal oven
19.90€
- The pastry, made by hand -
Tortelloni stuffed with red prawns and sea sauce
Pasta stuffed with red shrimp, with seafood sauce and sautéed prawns
15.50€
Panzerotti of foie and figs with micuit sauce and px reduction
Pasta stuffed with duck liver and figs, with micuit sauce and PX reduction
15.90€
Goat Pizza
Tomato, cheese, chopped bacon, goat cheese, fresh spinach, dried tomato
15.00€
Panciotti stuffed with iberian sausage and apples
Pasta stuffed with black pudding and apples sautéed with sage, braised duck tenderloin, pistachios and Pedro Ximénez
12.90€
Friarelli stuffed with italian salciccia and broccoli in tikka massala curry
Pasta stuffed with Italian sausage and broccoli, with Indian curry sauce and chili
14.50€
Linguini in ramen of iberian prey and mushrooms
Long pasta with miso ramen, Iberian pork, katshuboshi and mushrooms
14.50€
Vegan wok to rosmarino
Sautéed long pasta with vegetables, Heura vegetable protein and Hoisin sauce
12.90€
Free-range chicken and truffle cannellon
Cannelloni stuffed with braised free-range chicken and black truffle, with truffled béchamel sauce and PDO Parmiggiano
16.90€
Peruvian tagliolini with sauteed sirloin
Long pasta with sautéed sirloin cubes, oyster sauce and vegetables
15.90€
Fetuccine with duck and mushrooms in thai green curry
Long pasta with vegetables and mushrooms, lacquered duck, prawns and Thai green curry
14.50€
Wild Pizza
Tomato, cheese, Italian sausage, spicy, mushrooms, egg and braised onion
15.00€
Taglionni "Frutti di mare"
Long pasta with mussels, squid from the coast and shrimp from Huelva in seafood sauce with langoustines
14.50€
Goat cheese and figs panciotti with duck and gorgonzola sauce
Pasta stuffed with goat cheese and figs, in a Gli Unici PDO blue cheese sauce and red berries
14.90€
Tagliatelle alla carbonara
Long pasta with guanciale, fresh cream, DOP Parmiggiano and black truffle
14.50€
Oxtail cannellon
Cannelloni stuffed with oxtail au gratin with its bechamel sauce and PDO Parmiggiano
15.50€
Lasagna with boletus edulis
Boletus edulis lasagna, gratin with its bechamel sauce and PDO Parmiggiano
15.50€
- Donkey Risottos -
Risotto "rossini"
Rossini blue cheese risotto, with walnuts and red berries
14.50€
Boletus and foie risotto in the pan
Boletus mushroom risotto, with fresh pan-fried duck liver and PDO Parmiggiano
15.50€
Risotto with tartouffe
Risotto with guanciale, black truffle and free-range egg
15.50€
Nero rice with octopus
Black rice with braised octopus and sautéed prawns
Ration
16.90€
Indonesian risotto with lacquered duck and hoisin sauce
Wok risotto with vegetables and mushrooms, lacquered duck, mango and Hoisin sauce
6.90€
Soup rice with lobster
Soupy rice with lobster and baby squid
24.50€
Prawns and squid risotto with salicornia and marine plankton
With marine plankton, cuttlefish and prawns
13.90€
Iberian presa risotto "ras el hanout"
With braised mushrooms, grilled Iberian pork and a mixture of Arabian spices
15.50€
- From our stone oven -
Marguerita di burrata
San Marzano tomato, fresh mozzarella, buffalo burrata and basil
13.60€
Frutti di mare
San Marzano tomato, fresh mozzarella, mussels, prawns and shrimp
14.60€
The "Nikkei" barbecue
Tonkatsu barbecue sauce, fresh mozzarella, roast beef, guanciale and shitakes
13.90€
Formaggio rossini
San Marzano tomato, fresh mozzarella, Rossini Affinat blue cheese
14.60€
"Unagi kabayaki"
San Marzano tomato, mozzarella, tuna, prawns, shitakes and eel sauce
16.90€
old orleans
Bourbon BBQ sauce, fresh mozzarella, guanciale, roast beef, Cajun-spiced free-range chicken, caramelized peppers and cashews
15.90€
- Desserts -
Tribute to Daniela
Chocolate and caramel mousse, biscuit powder, creamy custard, crunchy almond caramel and chocolate truffle
9.00€
Chocolate mousse
6.50€
Cheesecake
Cheesecake with melting heart and strong flavor of Sereix goat cheese
8.50€
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Full Details
Phone Number:
Opening Times
Tuesday & Wednesday :
Closed
Rest of the week:
13:00 to 16:00
and
20:00 to 23:00