C. de Juan de la Cierva, 31, 03560 Campello, Alicante
Opening Times
Wednesday and Thursday:
9:00 to 16:00
Friday:
9:00 to 16:00
and
20:30 to 00:00
Saturday:
11:00 to 16:00
and
20:30 to 24:00
Sunday:
11:00 to 16:00
Monday and Tuesday:
Closed
RATING
5/5
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Menu
- Starters and Tapas -
Seagreen salad
Garden salad with touches of seaweed
10.50€
Andalusian style bay squid
With kimchee and ñora mayonnaise
11.00€
Iberian ham cut
Half portion 50grs
12.90€
Bravas of the house
With foam of alioli roasted
8.50€
Fried anchovy
With lemon sauce and olives
13.90€
Asparagus in tempura
With parmesan sauce and crispy black olives
11.50€
Scrambled eggs with black pudding
13.90€
Ham croquette
With ñoras, ham and dried tomato
9.50€
Strawberry and chocolate salad
Salad with goat cheese and pipes
11.00€
Olives in tempura
7.50€
Iberian ham cut
One portion 100grs
21.90€
Classic ceviche
Catch of the day with leche de tigre and grilled avocado
16.00€
Russian salad
8.90€
Candied and tempura artichokes
With parmesan foam and tomato flakes
9.90€
Mussels with leek veloute or steamed
9.90€
- Charly's BAO -
(served in Japanese steamed bread)
Fried squid
Dressed cabbage and kimchee mayonnaise
4.70€
Gaucho
Succulent grilled meat with escalibada, camembert cheese and chimichurri
6.50€
Charlie
With Iberian ham, figs, brie cheese and Dijon mustard
4.70€
- Main Dishes -
Salmon tataki
High salmon loin with nori seaweed, ponzu sauce and tsunomono
17.90€
Crispy scallop and parmesan ravioli
with coral mayonnaise
14.00€
Tagliatelle with seasonal mushrooms
10.90€
Milanese steak eye
500g of Ávila loin breaded in the purest Argentine style, with chips or green salad and criolla sauce (to share)
29.90€
Tagliatelle with seafood, basil and mint
13.90€
- Rices -
(minimum for 2 people, price per portion)
Black rice with bay squid
15.00€
Calder rice
18.50€
Vegetable rice
14.00€
A banda rice
14.50€
- To the embers -
Octopus
With parmentier and chickpeas with chorizos
20.50€
Entrecote
600 grams of Ávila with potato millefeuille and criolla sauce (to share)
29.90€
Catch of the day
Market fish made with seasonal products. recipe of the week
20.90€
Entrails
With red onion, French fries, seasonal mushrooms and bernaise sauce
16.90€
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Full Details
Phone Number:
Opening Times
Wednesday and Thursday:
9:00 to 16:00
Friday:
9:00 to 16:00
and
20:30 to 00:00
Saturday:
11:00 to 16:00
and
20:30 to 24:00
Sunday:
11:00 to 16:00
Monday and Tuesday:
Closed