Calle San Vicente, 83, 03560 El Campello, Alicante
Opening Times
Monday to Wednesday:
13:00 to 16:30
Thursday to Saturday:
13:00 to 16:30
20:00 to 23:00
Sunday:
13:00 to 17:00
RATING
5/5
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Menu
- Salads -
Belly Salad
Ventresca, seasonal tomato, tudela hearts and olives
17.00€
Partridge salad
Pickled partridge, oak leaf, escarole, lettuce, tomato and olives
21.00€
Special salad
Lettuce, trocadero, oak, asparagus yolks, egg, tuna, spring onion, tomato and olives
12.00€
- Cold Starters -
Asparagus from Navarra with mayonnaise "Cojonudos"
17.00€
Iberian Ham (Ration)
25.00€
Iberico Loin
25.00€
Galician and Manchego Cheeses (Ration)
16.00€
Cantabrian Anchovy
Drizzled With Virgin Oil On Toast Of Homemade Bread With Daniela's Tomato
9.00€
Prepared Cooked Pork
With virgin olive oil, pepper and lemon
14.00€
1/2 Iberian ham
14.00€
1/2 Iberian loin
18.00€
1/2 Galician and Manchego cheese
9.00€
- Hot Starters -
Scrambled eggs with French fries and Iberian ham
17.00€
Fair Style Octopus
19.00€
Grilled Chorizo
6.00€
House Special Potatoes
7.00€
Hake Croquettes (Unit)
2.00€
Grilled Squid with Green Sauce
With virgin olive oil, pepper and lemon
17.00€
Squids at "Andaluza" style
18.00€
Padron Peppers
9.00€
Ham croquette
2.00€
- Soup and consommés -
Galician soup
6.50€
Consommé with sherry
7.00€
Chicken soup
6.50€
Bouillon with egg
7.00€
- Seafood -
Shrimps scampi
21.00€
Boiled Bahia Shrimp (100 Grs.)
15.00€
Estuary Crab
(Kg.) in season
65.00€
Carril Clams (100 Grs.)
15.00€
Crab (Kg.)
35.00€
Shrimp Cocktail
20.00€
Grilled Red Prawns From Santa Pola
(100 Grs.)
20.00€
Cedeira Barnacles
(Minimum 200 Grs.)
40.00€
Boiled Shrimps (100 Grs.)
in season
18.00€
Grilled Scallops (Dozen)
They can be ordered individually as well.
26.00€
Baked Scallop Gratin
14.00€
- Fresh Fish -
Grilled turbot
26.00€
Turbot on the Back
27.00€
Hake a la Romana
24.00€
Meunière Sole Fillets
27.00€
Sole fillets with almond cream
28.00€
Hake cocochas "Pil Pil"
30.00€
Turbot Galician
27.00€
Baked Turbot Fillets With Prawns And Carril Clams
34.00€
Grilled hake
24.00€
Hake with Garlic
25.00€
Grilled Sole
26.00€
- Meats and Specialties -
Milanese escalope
20.00€
Grilled Lamb Chops
20.00€
Añojo entrecote with Roquefort
26.00€
Añojo Sirloin Roquefort
28.00€
Grilled Añojo Sirloin
26.00€
Beef Loin to the Stone
30 days of maturation (minimum 2 people)
55.00€
Steak Tartare
26.00€
Lacon with turnip tops
20.00€
Añojo Steak with Pepper
26.00€
Grilled Añojo Entrecote
24.00€
Añojo Sirloin "Quintería
With foie, winter truffle and port sauce
30.00€
Grilled Veal Chop
25.00€
tripe with chickpeas
26.00€
Cow Tail Cordobesa style
18.00€
- On request -
Soupy Rice with Lobster "Señorito"
Minimum 2 people, price per person
28.00€
Aginaga eels
Minimum 2 people, price per person
100.00€
- Ice Cream -
We have several desserts that we update frequently so you can always try something new.
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Full Details
Phone Number:
Opening Times
Monday to Wednesday:
13:00 to 16:00
Thursday to Saturday:
13:00 to 16:00
and
20:00 to 23:00
Sunday:
13:00 to 17:00