Av. de la Almadraba, 9, 03560 El Campello, Alicante
Opening Times
Monday:
Closed
Tuesday:
12:00 to 17:00
to
19:30 to 24:00
Wednesday:
12:00 to 17:00
Thursday to Saturday:
12:00 to 17:00
to
19:30 to 24:00
Sunday:
12:00 to 17:00
RATING
5/5
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Menu
- Tapas And Appetizers -
The Bistro Salad
6.00€
Table of National Cheeses
16.00€
Salmorejo tasting
7.00€
Cristal Bread with Brie and Walnuts
6.00€
Smoked Sardine with Cristal Bread and Tomato
5.50€
Brandado Cod Fritter
4.80€
Squid Rings with Our Special Batter
9.90€
Artichoke hearts
10.80€
Seafood from our markets
Consult
Iberian Ham with Toasted Bread and Tomato-Ration
24.00€
The Gildas
Anchovy, octopus
3.90€
Albacore Pickled in the House
9.00€
Anchovy with Bread and Tomato
4.50€
Cristal Bread with Tomato and Our Ham
7.00€
Croquette of Iberian Ham, Boletus and Fresh Cheese
4.80€
Crispy Cheese Bag with Spinach and Prawns in Cristal Pepper Muslin
5.00€
White Asparagus Yolks, Duck Ham and Dried Tomato
10.80€
The Authentic Duck Rillete
11.00€
- Starters -
Portion of Salmorejo with Pink Tomato, Iberian Ham and Croutons
10.00€
Seafood Cocktail, Fruits, Fresh Leaves and Rose Sauce with Brandi
10.00€
Bistro Fresh Leaf Salad
11.00€
Hake and Prawns Crepe with Vegetables from the Terrace and Fish Velouté
10.50€
Grilled Puerrosa With Salmon and Mornai Sauce
10.50€
Raff Tomato with Pickles, Artichokes and Ventresca
11.50€
Marinated Fresh Duck Foie and Its Accompaniments
14.00€
Burrata with Tomato, Pesto and Avocado
12.00€
Egg with Potatoes a lo Pobre and Torreznos
10.00€
- The Bistro's Most Informal Kitchen -
nights only
Special Añoja National Beef Burger, Homemade Brioche Bread, Double Cheddar, Roasted Bacon, Red Onion Confit in Coca Cola and Smoked Barbecue
16.00€
Marinated Iberian Pepito with Fried Peppers
9.00€
Croque Monsieur Sandwich with Fresh Ham and Truffle
12.00€
Hot Dog with Frankfurt Cervela from Alsace (180gr) Crispy Onion, Boletus Mayonnaise and Bacon Croutons
15.00€
Squid Sandwich with Tartar Sauce and Lemon Peel
9.50€
- Fish -
Sea Bass in Salt, with Garnish of Vegetables and Tartar Sauce (2 People)
44.00€
Suquet of Fish and Seafood
26.00€
Grilled Sea Bass with Vegetables
21.00€
Sea Bass in Adobo, Fried, Whole with its Bone (2 Servings)
44.00€
Red mullet loins Campelleros a la Bordalesa
23.00€
- Our Traditional Dishes And Pastas -
Duck, Picaña and Foie Confit Cannelloni
19.00€
Boneless and Braised Iberian Trotters in Long Cooking
17.00€
The Stewed Tripe Like Yesteryear with Chickpeas
16.00€
Spoon Dish of the Day
consult
12.00€
- Meats -
Iberian Sirloin in Monastrell Marinade, Made on the Grill, with its Juice
20.00€
Knife Cut Beef Sirloin Steak Tartare
25.00€
Grilled National Añoja Beef Entrecote with Green Pepper Sauce (350gr)
25.00€
Skewers of Veal Gizzard and Picaña with Mushrooms and Grilled Vegetables
20.00€
Grilled Añoja Beef Tenderloin and Trompetas de la Muerte Sauce with
Vermouth
24.00€
Grilled Meat 2 pax
beef dam, Iberian fan, entraña and chistorra
42.00€
- Rice and Fideua -
Boar fideuá
17.00€
Rice with Rabbit Mollitas
15.00€
Rice with Kokotxas of Cod and Vegetables
16.00€
Rice with Gallo Pedro Habitas and Pumpkin
17.00€
Rice with Leg and Chickpeas
15.00€
Rice with Duck, Boletus and Fresh Foie
16.00€
Rice with Red Mullet Fillets, Prawns and Fresh Spinach
16.00€
Image Gallery
Full Details
Phone Number:
Opening Times
Monday:
Closed
Tuesday:
12:00 to 17:00
and
19:30 to 24:00
Wednesday:
12:00 to 17:00
Thursday to Saturday:
12:00 to 17:00
and
19:30 to 24:00
Sunday:
12:00 to 17:00