ANDRA MARI RESTAURANT MENU BY:
Opening Times
Monday and Sunday :
13:30 to 16:00
Tuesday:
Closed
Wednesday to Friday:
13:30 to 16:00 - 20:30 to 23:30
Saturday:
13:30 to 16:00 - 20:30 to 24:00
RATING
0/5
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MENU
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Allergens Information:
Please note: There's currently no information available yet regarding this for the below dishes, from this restaurant.
- Menus -
(1) Bread tomato and garlic mayo
(2) To choose
Salad of the day
Russian Salad
Bowl of croquettes and onion rings
Fried small squid
Sardines
(3) To choose
Meat, mixed or vegetable paella (Min. 2 pers.)
Banda rice
Meat or vegetables fideuà
Fish of the day with pesto
Roasted chicken and fries
Galician entrecote and fries
Pizza of the day
(4) Homemade dessert
(5) One drink and bread
11,90 €
- Starters -
Polanco Caviar (20gr)
50€
Oysters
Piece
4,50€
Bechamel croquettes with cod
Piece
1,80 €
Puff Pastry with Goat Cheese and Tomato Jam
7,50€
Crunchy Blood Sausage and Apple
2,50€ / unit.
Cheese
11,00€
100% Acorn-fed Iberico Ham
22,00€
Txistorra
7,00€
Veal Snouts with Chickpeas
15,00€
Handyman without Work with Boletus
13,00€
Cantabrian Anchovies with Piquillo Peppers (fillet)
2,20€
Piquillo Peppers Stuffed with Meat and Vegetables
3,50€
Mixed salad
9,50€
Russian salad
7,00€
Tuna Belly Salad (El Velero de Ortiz) and Home Roasted Peppers
15,00€
Artisan Asparagus from Lodosa
15,00€
Bilbao Ratatouille
9,00€
Natural Green Beans with Iberian Ham and Garlic
11,00€
Natural Artichoke Hearts with Iberian Ham and Garlic
13,00€
Monkfish Soup with Carril Clam
11,00€
Toulouse Beans with All the Sacraments
12,00€
- Meats -
Veal Tongue in Sauce
12,00€
Grilled steak
19,50€
Steak with pepper
20,50€
Entrecote with Roquefort
21,50€
Grilled sirloin
23,50€
Sirloin steak with pepper
25,50€
Roquefort Sirloin
26,50€
Tournedo of the House
26,50€
Cordon Bleu with Acorn-fed Iberian Ham
22,00€
Leg of suckling kid goat
22,00€
Suckling Kid Chops
20,00€
Veal T-bone steak
Acording to weight
44,00€ / kg
Valles del Esla Ox Entrecote Certified
According to weight
13,00€ / 100 gr
- Fishes -
Rice dishes ( Minimum 2 people )
Cod with PilPil
18,50€
Biscayne cod
18,50€
Cod at Club Ranero
18,50€
Cod in the Three Versions
19,50€
Grilled Hook Squid
25,00€
Baby squid in its ink
25,00€
Fresh Cod Kokotxas in Pil Pil
22,00€
Fresh Fried Cod Kokotxas
22,00€
Wild sole
26,00€
Fried Pintxo Hake Bilbaina Style
19,00€
Hake from Pintxo a la Vasca
22,00€
Grilled Monkfish Taco with Bilbao Sauce
22,00€
- Desserts -
Rice pudding
6,00€
House Flan
7,50€
Pantxineta with Sicilian Mandarin Ice Cream
7,50€
Goxua with Mantecado Ice Cream
7,50€
Fried Milk and Xixona Nougat Ice Cream
7,50€
Baked apple
4,00€
70% chocolate mousse and white chocolate ice cream
7,50€
Baked Cheesecake with Ice Cream
7,50€
Razor knife with semi-dried tomato vinaigrette
3,50€ / und.
Basque Cake and Red Fruit Ice Cream
8,50€
Irish coffee
8,50€
Scotch Coffee
7,50€
Basque coffee
7,50€
Lemon Sorbet with Cava
8,50€
- Juices -
Get In Touch
Address
Contact
Phone:
(+34)
965 63 34 35
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